-a baking dish -12 eggs -feta cheese or any soft, spreadable cheese, such as, cheddar or Gruyère -salt, pepper and any other seasonings
After baking it in the oven at 400°F for 15 to 20 minutes, mash the cheese and eggs together to create a scramble. You can then sprinkle chopped chives or chili flakes on top of the mixture as garnish. You can then scoop the mixture out to roll it in a wrap to eat or serve it with your regular toast, bacon, tomatoes and avocado or other seasonal fruits.
Martha shared that the optional ingredients you can add to flavor this dish are:
-mushrooms -onions -spinach or peppers.
You can learn to cook with the above optional ingredients by watching this video I found on YouTube.
Here is another variation I found on YouTube. The cook added dry tomatoes, onions a handful of fresh herbs as garnish.
To make your speghetti dish, you need to boil a pot of water to cook the noodle till it is al dente first. Then you need a pan to fry the ingredients to flavour it. By baking it, you cut down these two processes so you will have less utensils to wash too.
Here is the recipe for it from Feel Good Foodie. I like it that Yumna shared her recipes with lots of photos.
I first discovered this recipe on "I love Recipes" Facebook page. I like it better as there are lesser ingredients required to cook it. Except for Oregano, they are ingredients which I often use in my kitchen.
If you do not have a hand or stand mixer or a breadmaker and you do not like the idea of using your hands to knead sticky dough, you can prepare it in a ziplock bag. I agree with Left Brain Craft Brain that it is a fun way to initiate a kid to cook anything that requires dough prepared.
Watch this video for making Fried Dough Balls" and you will get an idea.
You can also use the same method to prepare dough for baking bread. This baker is able to shorten the resting time of the dough by microwing a glass of water for 2 minutes. She then put the dough in the ziplock bag to rest for 30 minutes in the microwave oven with the glass of heated water.
I first came across this idea on Cookrate Facebook page for making Ham and Cheese Bun. If you are going to use a breadmaker to prepare the dough, you can add the ingredients "3" to "10" in the order I have written it in the following table.
Recently, I discovered that I can make fried rice with this dish too. I beat an egg or two into it to cook scrambled egg before adding cooked rice to the mixture to cook.
The dish can also be used to make a pan sheet meal with wraps. You can see how it is made by watching this video.
Those days of "think of the Kampucheans/poor" to encourage my children to finish their food are over. Now that they can prepare their own meals I encourage them not to waste food by sharing with them ways leftovers can be used.
But who would want to eat leftover cooked pasta? Your cooked pasta will no longer be al dente if you reheat it to be eaten. So, I like the idea of serving leftover cooked pasta crispy by baking it in an oven. And, that is one of the ways Italians finish their leftover cooked pasta.
I like checking out recipes that has the word "EASY" in its tittle. I found this Easy Chicken and Broccoli Casserole on Yummly and I see that it has most of the ingredients that my daughter enjoys eating. As the instruction is incomplete, I did a search and found this Cheesy Chicken Broccoli Casserole recipe shared by Kristyn Merkley. I like it that her instructions include how you can prepare the dish and freeze it for 2-3 months.
I learn from this version that you can replace the can of cream of chicken soup with 1/2 cup of heavy cream.
I also discovered from reading other recipes that you can replace the chicken soup with mushroom soup. I am hoping that my daughter will find it easy enough to cook this herself. I am sure she will consider adding sliced button mushroom to the dish.
I like the idea that this dish use cooken chicken. That means that I can boil a pot of soup with the water used for cooking it.
If you need to cook in a hurry, find recipes that use fewer ingredients. Instead of bread, this Ham and Cheese Crescent Sandwiches use crescent rolls and you need only three ingredients to bake it.
If you are balancing between working life and home, there will be times when you feel guilty that you are not able to cook a proper meal for your family to eat at home. In situations like this, consider cooking meals with a slow cooker that use minimal ingredients as that will help reduce prep time.
A slow cooker allows you to start cooking your meal before you leave the house and ensure that it is hot and ready as soon as you returned home from work. Avoid rushing in the morning by preparing the ingredients ahead and stored them in the refrigerator.
I have collected many recipes that use only 3 ingredients that you can cook in a slow cooker or croak pot. Let's start with desserts, "Slow Cooker Peach Dump Cake".
You can also try making it with apple pie filling.
If you want to use an oven, this is how Peach Cobbler Dump Cake can be baked.