Stir-fried Okra with Eggs

 I usually stir fry or steam okra with chilli paste.  This is an interesting way to cook it with eggs and onions.

Scrambled Eggs with Tomatoes

I have been on a look out for recipes for scrambled eggs cooked with tomatoes eversince my son told me that he likes eating his eggs that way.  I think he will like the way this Chinese Eggs & Tomato Stir Fry is done in the video by Thai chef, Pailin "Pai" Chongchitnant.  

This is how it is cooked at a glance.

I have shared many recipes for scrambled eggs as my family loves eating them.

Korean Street Food Bell Peppers Dish

I shared before how I cooked my Korean Street Food Inspired Bell Peppers Dish.  I cooked them so that my husband can eat them with bread for breakfast.

Recently, I discovered that I can make fried rice with this dish too.  I beat an egg or two into it to cook scrambled egg before adding cooked rice to the mixture to cook.

The dish can also be used to make a pan sheet meal with wraps.  You can see how it is made by watching this video.

We love eating eggs

We love eating eggs. Other than eating it sunny side up or hard or half boiled, we also like eating it scrambled.  This is a recipe that I picked up from your Aunty Janice

There is a story behind why I use garlic oil in my cooking. I always have on my kitchen counter a pot of minced garlic which I have cooked with about two cups of oil till it is golden brown. If you have children at home who do not like to bite into garlic in their food, you can use garlic oil to marinate your food or as cooking oil to infuse its flavour in your dishes.

Since my daughter don’t like eating onion, I usually scoop the fried onion slices out of the frying pan before I add the scrambled eggs in the pan to fry. Then I pour the onion back on a portion of the eggs to fry. So one side of my scrambled egg with onion dish does not have onion in it.

I always fry scrambled eggs in my Korean double sided pan so that I can easily flip it over to fry the other side. If one side is not golden brown enough for me, I will flip the pan over to fry again. It saves me the hassle of using a spatula to check for doneness and to flip the egg over, which can break up its neat shape.

This is the kind of scrambled eggs my son enjoys eating. With sliced tomatoes in it. I found the way it is cooked in this video interesting. 

You can refer to this cooking chart I prepared if you do not understand Mandarin.

This is another version I found on Wok of Life.

Other than fresh produce, we can also cook scrambled eggs with preserved vegetable like preserved radish. Preserved radish can be purchased whole or minced up, sweet or salty. I prefer to use the minced up salty version. As it is salty, it is best to soak it in water for a while to reduce its saltiness. I will cook it the same way I cook my scrambled eggs with onion by replacing onion with salty preserved radish.

You can also see how it is cooked in this video.

We can also steam our scrambled eggs.  I have not steamed eggs with salted eggs and century eggs in a while.  Found this video from Ruyi Asian Recipes.

It is interesting to discover that it can also be steamed with Chicken Essence.

Here is a East Meets West scrambled eggs recipe that I would like to try.  I found it at All Recipes. 

Here is another version from Everyday Gourmet with yoghurt added.