I love eating anything with cheese in it.
I first discovered cheese naan at a Mamak stall, near SMJK Yu Hua Kajang and the MPKj office. I did not like it as much when I tried it at other stalls. I think it has to do with the cheese used.
I found a recipe for it on KL Foodie done local mamak stall style and I wonder if I can make it just the way I like it. This is the recipe.
I found another recipe on Youtube.
It requires 12 ingredients. I think I should be able to use my breadmaker to prepare the dough if I use the method shown in the video.
This is a simpler version which requires only 6 ingredients. It is called Cheese Bread.
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