Deep Fried Brinjal

Do you like eating brinjal (eggplant)?  My husband enjoys eating it, so I am always on a look out for recipes.

I usually steam it with chilli paste, over the soup I am cooking for the day.  I came across this Deep Fried Brinjal (Eggplant) recipe on Quora which I would love to try.

These are the ingredients required to cook it.

I also came across an Eggplant and Roasted-Pepper Pasta recipe in a newsletter from Mary Stewart.  This is how the eggplant is prepared:

-Heat 1/3 cup oil in a large nonstick skillet over medium-high.
-Add eggplants, garlic, and 1 teaspoon salt; stir to combine.
-Add 1/3 cup water. Cover and cook, stirring occasionally.
-Add more water to cook if needed, until eggplants are very tender but still hold shape.
-Should be ready in 10 minutes. 

I can imagine topping that with my Bell Pepper Dish to serve.

I am also following this question posted on Quora:

What is the best way to cook egg plant?

Di San Xian: Potato, Eggplant & Pepper Stir Fry (地三鲜)

Discovered a dish shared on Taste Life that has potato, eggplant and bell pepper. All the ingredients my family enjoys eating. It is Di San Xian.  I decided to share the video from Chinese Cooking Demystified as I like the tips shared on preparing the ingredients to be cooked.

This is how I will cook it:

Instead of using lots of oil to deep fry the veggies, I will most likely cut them into slices so that I can air fry them in a round metal container with garlic oil.