Di San Xian: Potato, Eggplant & Pepper Stir Fry (地三鲜)

Discovered a dish shared on Taste Life that has potato, eggplant and bell pepper. All the ingredients my family enjoys eating. It is Di San Xian.  I decided to share the video from Chinese Cooking Demystified as I like the tips shared on preparing the ingredients to be cooked.

This is how I will cook it:

Instead of using lots of oil to deep fry the veggies, I will most likely cut them into slices so that I can air fry them in a round metal container with garlic oil.

Prepaaring Fu Chok or Dried Bean Curd

Fu Chok or Dried Bean Curd is often used ingredient in Chinese cooking.  Here is how you can prepare it so that it is soft and nice to eat.

How to make Flaky Pancake

This looks like Roti Canai.

How Spring Roll Wraps are Made

You can roll meat or other ingredients in this Spring Roll Wrap to eat.

How to make Roti or Chapati

This is how Roti or Chapati is made.


Here are some rolling techniques you can use to make it flaky.

3 Ways To Make Chinese Steamed Rice Noodle Rolls • Cheung Fun 腸粉 • Vegan

Chee Cheung Fun can be eaten without any ingredients rolled into it.



Watch this video if you are wondering what is the difference between this and Garaetteok, the Korean Long, cylinder-shaped rice cake that is often seen eaten on Korean dramas.

How to make Malaysia Mee Hoon Kueh Dough aka Pan Mee

Mee Hoon Kueh is a Hakka dish which my mother-in-law used to make.