As we do not use olive oil in Chinese cooking, I have replaced it with garlic oil.
Source:
https://www.recipetineats.com/crispy-smashed-potatoes/
Showing posts with label Smashed. Show all posts
Showing posts with label Smashed. Show all posts
Friday, June 1, 2018
Crispy Smashed Potatoes
The next time you boil your ABC soup, do a "planned over" and add more whole potatoes so that you can cook this Crispy Smashed Potatoes dish.
As we do not use olive oil in Chinese cooking, I have replaced it with garlic oil.
Source:
https://www.recipetineats.com/crispy-smashed-potatoes/
As we do not use olive oil in Chinese cooking, I have replaced it with garlic oil.
Source:
https://www.recipetineats.com/crispy-smashed-potatoes/
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