Discovered a dish shared on Taste Life that has potato, eggplant and bell pepper. All the ingredients my family enjoys eating. It is Di San Xian. I decided to share the video from Chinese Cooking Demystified as I like the tips shared on preparing the ingredients to be cooked.
This is how I will cook it:
Instead of using lots of oil to deep fry the veggies, I will most likely cut them into slices so that I can air fry them in a round metal container with garlic oil.
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