Satay My Way

Whatever I cook, I try to do away with some of the steps whenever it is possible to. For satay, it will be attaching the meat to the skewers to grill. I do not use the wooden skewers or grill the meat. I stir fry it like it is shown in this video.

However, I marinate my meat with the following sauces:

-garlic oil

-ginger juice
-soya sauce

-sugar

-cornstarch

For the satay sauce, I mix the following ingredients together:

1) 1 big scoop of crunchy peanut butter

2) 8 Tbsp of canned peaches syrup

3) Sugar

4) Half a lemon squeezed for juice 

5) Lingam Chillie sauce 

I do not add the sliced onion or the peanut sauce to the stir fry either, which I think helps keep the dish moist. I will give it a try the next time I cook it.

Check out how a Westerner cooked Chicken Satay.

Now check out how an Aisan do satay from scratch.