Have you tried the acar served with Nasi Lemak at Madam Kwan's. I like it so much that I have an urge to make my own.
I found this video instruction from The Meatmen Channel.
These are the ingredients required to make it:
2 cucumbers
2 carrots
1/2 chinese cabbage
1/2 cauliflower
5 Long Beans
4 chillies
1L water
650ml white vinegar
10 tbsp sugar
3 tbsp salt
120g shallots
4 cloves garlic
15g tumeric
4 candlenuts
1 stalk lemongrass
100g fresh chillies
50g soaked dried chillies
20g belacan
4 tbsp oil
250g ground peaunts
50g fried shallots
40g toasted white sesame seeds
After checking out the amount of ingredients I will have to prepare to make it, I have decided to go for the simpler Japanese version. I found the recipes at Japanese Cooking Channel.
These are recipes I picked out from the video that do not require mirin to make since I do not stock it in my pantry:
The good news is that I can replace mirin with rice vinegar on a 1:1 ratio as substitute. According to All Recipes, since mirin is much sweeter than rice vinegar, I will have to add about a 1/2 teaspoon of sugar per tablespoon of rice vinegar.
Here is another recipe I found on Daily Cooking Quest that I would like to try making:
I am glad to read from a comment posted by Anita, the cook, that though kombu will give the pickle a bit of umami, it will still be delicious without it.
