Every morning your dad makes breakfast for us. This morning, it is sardine sandwich make with our non-stick electric sandwich maker.
To make the sandwich taste better, he spread butter on each piece of bread before spreading the sardine. This is how how the sardine sandwich will turn out.
If you are able to get up early enough to make this sandwich for us, this is my recipe for the sardine.
I like to add Worcestershire sauce because its vinegar and tamarind content make my sardine taste more sourish, which is the way I like it. If I run out of it, I will use white vinegar.
I am very particular about the can of sardine I use. Currently, my go to brand is from Lotus as the sardine is still flaky when it is being mashed up with a fork.
Don't buy the other house brand under Value, they also carry. It is too mushy for my liking,
One can of sardine cooked with onion can be stored in my 420ml glass container which I received as a gift from Signature Market.
It is safe to store the cooked sardine in the refrigerator for 3 to 4 days in an airtight container. It can be eaten with rice too. This is what is left of the sardine after the sandwiches have been made.
Whether or not you make use of an electric sandwich maker, these are other ingredients you can add to enhance the flavour of your sandwich:
-sliced tomatoes.
-sliced cucumber.
-fresh produce like coriander, lettuce, celery or avocado.
-pickles.
-sliced or chopped hard-boiled eggs.
-cheese.
-sauces like mayonnaise or chilli sauce.
This is how you use an electric sandwich maker to make your sandwich.






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