Braised Pork Ribs & Mushrooms

I have shared how to cook mushroom with pre-marinated BBQ Chicken.  Here is another way to cook it with spare ribs and wood ear. 

These are the ingredients required and the steps to cook it:

I can cook this dish on days when I boil herbal soup.  I will boil 6 to 8 pieces of spare ribs in a pot of water.  Once the water is boiling, I will remove the spare ribs and sieve the stock out to get rid of the scum.  I can then use the stock to boil the herbal soup and the spare ribs to braise with the mushrooms.