Combine 1-1/2 cups milk and 2 eggs and whisk until smooth. Add 1 cup flour, 1/4 tsp. salt, and 1 Tbsp. oil. to mix and whisk until smooth.
Heat lightly greased 6 inch skillet. Spoon 1/4 cup batter into skillet. Tilt pan to spread batter. Return to heat. Cook for 1-2 minutes or until bottom is browned. Repeat with remaining batter. Spread 2 Tbsp. whipped cream cheese on crepe. Arrange 1/4 cup sliced fresh strawberries on cream cheese. Roll up crepe.
Source:
https://www.pillsbury.com/recipes/basic-crepes/9cfb8afa-58e0-4afb-9a83-acf09a3665f6
https://www.bhg.com/recipes/breakfast/brunch/how-to-make-crepes/
This is the way the Chinese cook pancakes.
