It will be easier to remove the skin of the salmon by attaching it under the pot cover and heating it over water, as shown in this video.
I wonder if it will work just as well by placing it on a steamer try to steam.
Also check out the tips for cooking restaurant style salmon shared in a short video by Sonny Hurrell on his "That Dude Can Cook" YouTube channel. If you have the time, watch this video for the full recipe.
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