An extra long cord that could stretch from one end of the shop to the other is very useful. The problem with a long cord is that if you not do know how to roll it up properly, it entangles each time you use it So, I experimented and discovered that this is the best way to roll it up. I hope you find this tip useful too.
Friday, June 15, 2018
Thursday, June 14, 2018
Learn to Make Kuih Bakul
This is a lost tradition. In the olden days, most Chinese made their own kuih bakul for prayers during the Chinese New Year. My grandmother had a large grind stone for grinding grains, like glutinous rice to make "Nian Gao", as it is called in Mandarin.
These are the ingredients you need to make Caramel Nian Gao (Kuih Bakul)
You can find the full instruction with lots of photos of the processes at MyKitchen101en.
Here is how it can be served, deep fried with sweet potato and yam.
These are the ingredients you need to make Caramel Nian Gao (Kuih Bakul)
350g granulated sugar
430g hot water
350g glutinous rice flour
Adequate banana leaves to line moulds
You can find the full instruction with lots of photos of the processes at MyKitchen101en.
Here is how it can be served, deep fried with sweet potato and yam.
Labels:
Chinese New Year,
Kuih Bakul,
mykitchen101en,
nian gao,
Recipe,
Useful Websites,
Video,
YouTube
Friday, June 1, 2018
Crispy Smashed Potatoes
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