Air Fry Mini Spring Roll

During Chinese New Year, we may find this crunchy snack that looks like a mini popiah being served at the homes of relatives we visit.  It is nice to discover that instead of deep frying the snack, I can also make it with an airfryer.

These are the ingredients required to make this snack:

-Meat floss (it can be pork, chicken or shrimp)

-Spring roll pastry (can make 450 mini popiah with a packet of 50 sheets)

Although it has been suggested that a slurry be made with 1/2 a teaspoon of cornstarch and 20ml of water, I think the spring roll will stick well with just plain water.