Fried Corn Fritters

My daughter enjoys eating sweet corns.  Usually I prepare them just by steaming them up over the soup I am cooking for the day.  It is best to put a cover over the bowl of corns or their flavour will be lost in the liquid from the steam of boiling soup. I then flavour them with butter, which is good and healthy way to eat them.  

I managed to find another way she can eat them since she also enjoys eating deep fried food.  I found this Fried Corn Fritters recipe at Miso Jen Kitchen.  I like it because it is simple and easy to make.

There is another version from Pailin's Kitchen.  In her video she shared that the fritters are tastier if fresh corn is used.  She also shared additional ingredients for the batter to make the fritters crunchier.  There are some optional ingredients to consider adding to make them tastier.

These are the ingredients she used.

I have included dried shredded coconut and green onions as optional ingredients as they are not ingredients I commonly stock in my pantry.