I usually remove the pork ribs from my soup to create another dish. Learn from Chef John that you can make your soup more aromatic if you roast the pork ribs first. Check out the second dish he cooked with the pork ribs.
I usually mix a few table spoons of water with sugar (or honey), garlic oil, soya sauce (or oyster sauce) to flavour my pork ribs. The sauce will thicken once the liquid is reduced.
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