Do you like eating curry puffs? This is the process for making them.
These are the ingredients required:
You can also make this snack when you have leftover chicken curry. This is how I cook my curry chicken:
However, if I plan to make curry puff with it, I will cook it with extra potatoes and use chicken breast instead of drumsticks. When it is time to make my curry puffs, I will remove the leftover potato and the chicken with a tong so that I can dice them up.
Instead of making my own pastry dough, I use the puff pastry from Kawan.
I can bake this at night if I have to leave the house early the next morning. The curry puffs can be kept in the fridge once they are cool enough. They can be eaten for breakfast after heating them up in the airfryer for 3 to 4 minutes.
There are many ways to make snacks with puff pastry. In this video you can see other kind of fillings you can use and ways you can fold the pastry to bake.